Turmeric
Antioxidant & Anti-inflammatory
Turmeric (Curcuma longa), has been referred to as the “Queen of Spices”. In Ayurveda, Turmeric is recommended for its potential medicinal value. Curcumin is Turmeric’s major component, responsible for the spice`s yellow color and its therapeutic effects. The anti-inflammatory properties in Turmeric are great for the treatment of arthritis. Antioxidants in Turmeric destroy the free radicals that damage cells in the body, contributing towards a preventive effect against tumor cells. Turmeric can be used in treatment of diabetes by helping to moderate insulin levels. Turmeric contains lipopolysaccharide, which helps stimulate the body’s immune system. Turmeric is a natural antiseptic. Turmeric improves digestion and the function of the liver and is useful for skin treatments. Piperine, a major component of black pepper will increase the bioavailability of Curcumin by up to 2000%
Recommended Dosage:
1-3g daily with meals or as directed by Professional Healthcare Provider
